11 popular vegetarian dishes Both savory and sweet are delicious for the vegetarian festival.
Vegetarian food recipes
1. Stir-fried agricultural protein with chili and ginger
Ingredients: Stir-fried agricultural protein with chilli and ginger
Vegan Red Curry Glue
soy sauce
palm sugar
Vegan preparing powder
hacked kaffir lime leaves
How to make Stir-fried Kaset Protein with Chili and Ginger
1. Fry the agricultural protein in hot oil. (Put it in a pan and fry it. When the oil sizzles, stir it all over. Then count 1-3 and scoop it up immediately. will make it crispier and more fragrant)
2. Heat a pan, add vegetable oil followed by curry paste. Season with palm sugar, seasoning powder, and soy sauce. Taste as desired.
3. Once stir-fried, mix in the fried agricultural protein. and continue to roast on low heat until dry in the way you like. Sprinkle with chopped kaffir lime leaves, turn off the heat, place on a plate and serve with fresh vegetables as desired.
2. Stir-fried vegetarian noodles
Ingredients for stir-fried vegetarian yellow noodles
- Dried shiitake mushrooms (soak in water to swell Keep the soaking water as well. Save it for later when frying.)
- Hard yellow tofu
- Salty dark soy sauce (Wear it for color)
- Vegetarian Yellow Noodles
- vegetable oil
- Shiitake Mushroom Sauce
- soy sauce
- granulated sugar
- cayenne pepper
- ground peanuts
- cabbage
- kale tops
- bean sprout
How to make vegetarian yellow noodles
1. Heat a dish and add oil. Utilize high intensity. At the point when the oil is hot, add shiitake mushrooms and tofu and pan fried food. Add a little dull soy sauce. for the shade of tofu Mix to consolidate.
2. Add yellow noodles. Add the mushroom splashing water. The water will mellow the noodles. Also you get the smell from the mushrooms. Season as you like.
3. Add cabbage and kale tops. Add bean grows last. Pan sear for one minute and afterward switch off the intensity. The bean fledglings won’t lose their freshness.
3. Vegetarian stew
Ingredients of vegetarian stew
Dried shiitake mushrooms (absorbed water until delicate) or 5 new shiitake mushrooms
1/2 cup noodles (cut)
1 tablespoon vegetable oil
Shiitake mushroom sauce (veggie lover) 1/2 tbsp
1/2 teaspoon salt
1/2 tablespoon palm sugar
1 teaspoon soy sauce
1 tablespoon dull soy sauce
1 cup shiitake mushroom splashing water
How to make vegetarian stew
1. Heat a pan and add a little vegetable oil. When hot, add shiitake mushrooms and stir-fry until fragrant. Then add the noodles and stir until cooked. Scoop into the pot and prepare.
2. Add shiitake mushroom soaking water to the pot. Put in the tofu. Turn on medium heat and cook until boiling. Season with mushroom sauce, salt, palm sugar, light soy sauce, and dark soy sauce. Stir well. Taste as desired. Ready to serve.
4. Vegetarian tofu salad
Ingredients for vegetarian tofu salad
- 1 block of tofu
- 1 cup oyster mushrooms
- 1 cup black fungus
- 3 tablespoons vegetarian soy sauce
- 3 tablespoons lemon juice
- 2 teaspoons chili powder
- 1 teaspoon sugar
- 1/4 cup mint leaves
- 1/4 cup chopped parsley
- 1 tablespoon roasted rice
How to make vegetarian tofu larb
1. Put the tofu in bubbling water for around 5 minutes. Channel the water and utilize a fork to squash it until it’s squashed.
2. Cut the shellfish mushrooms and dark wood ear grows into strips and dish in a skillet until dry and fragrant. Scoop into a pre-arranged blending bowl. Add the squashed tofu and blend in with the mushrooms.
3. Season with veggie lover soy sauce, lime juice, sugar, and stew powder. Blend well. Taste as wanted.
4. Add hacked parsley, mint leaves, and cooked rice. Blend well once more. Scoop into a compartment. Embellish with mint leaves. Prepared to serve.
5. Ghana Celery
Ingredients of vegetarian ganache
- Pickled mustard greens 500 grams
- 10 anchor balls
- 1/2 cup vegetable oil
- 200 grams of granulated sugar
- a little salt (If the pickled mustard greens are already salty, no need to add salt.)
- Water
How to make vegetarian ganache
1. Finely slash the salted cabbage. Then wash it completely. Press the water dry and put away.
2. Put slashed salted cabbage into the pot. Followed by cutting the anchor balls into little pieces, adding them alongside the seeds, vegetable oil, sugar and salt (be mindful so as not to add a lot of salt on the grounds that the cured mustard greens will currently be pungent). Heat to the point of boiling over medium-low intensity and mix until the fixings are dry.
3. Add sufficient water to cover the fixings and stew until dry and the fixings meet up well, around 30-an hour.
4. At the point when the combination is dry, scoop it into a spotless compartment with a cover. Can be amassed as long as multi month.
6. Vegetarian noodle rolls
Ingredients for noodle rolls
Slashed radish
Chinese zest powder (this recipe adds cinnamon and Poika blossoms)
Whole enormous noodles
Cut white tofu
Agrarian protein (on the off chance that you could do without it, don’t add it)
Different mushrooms (straw mushrooms, new shiitake mushrooms, eryngii mushrooms, and shimeji mushrooms)
Water
ground pepper
palm sugar
Sweet dim soy sauce
soy sauce
Shiitake preparing powder
Vegetable oil (for searing)
How to make noodle rolls
1. Whiten bean sprouts until cooked. Then fry and hack the radishes until brilliant brown and get ready.
2. Heat oil in a dish. When hot, add Chinese flavor powder, cinnamon, and star anise. Pan sear until fragrant. Then, at that point, add different mushrooms and pan fried food until prepared.
3. Add water, season with ground pepper, palm sugar, sweet dull soy sauce, white soy sauce, and shiitake mushroom preparing powder. Mix well. Add tofu (and vegetable protein). Stew until the fixings are integrated and the fluid starts to mellow.
4. Put the huge noodles on a cutting board. Scoop in the fixings in sync 2 and the whitened bean sprouts. Roll into a round bar. Then, at that point, steamed until cooked.
5. Cut into scaled down pieces. Sprinkle with seared radish. Presented with sweet dull soy sauce.
7. Vegetarian fried taro
Ingredients for vegetarian fried taro
- Rice flour 1+1/4 cup
- 1+1/4 cup all-purpose wheat flour
- 1 tablespoon sugar
- 1 teaspoon of salt
- 1 cup coconut milk
- 1/4 cup lime water
- 2 cups grated or cut taro
- Vegetable oil (for frying)
- Plum Sauce
- Coarsely ground roasted peanuts
How to make vegetarian fried taro
1. Blend rice flour. Blend generally useful wheat flour, sugar and salt together. Add coconut milk and lime water and blend well.
2. Add ground taro and blend well. What’s more, cover the taro with flour until everywhere. Get ready.
3. Put vegetable oil in a container. Heat to the point of boiling. At the point when the oil is hot, scoop out the taro into solid shapes and broil in the hot oil. Sear until the taro floats up and is brilliant brown and firm. Gather up and deplete the oil and put on a plate.
4. Blend plum sauce with squashed cooked peanuts. Presented with taro
8. Vegetarian shredded mushrooms
Ingredients: Vegetarian shredded mushrooms
- oyster mushroom
- Vegetable oil (for frying)
- Water
- Palm sugar, 1 heaping tablespoon
- soy sauce
- 1/2 tablespoon white sesame
How to make vegetarian shredded mushrooms
3. Heat a pan and add a little water. Add palm sugar and stir until dissolved. Season with soy sauce. Simmer for a moment, then stir in the fried mushrooms. Sprinkle white sesame seeds all over, scoop into bowls and serve.
9. Tee Kako Pork leg snack
Ingredients: Tukaco
- 1 cup rice flour
- 1 cup all-purpose wheat flour
- 1 cup water
- 1 cup coconut milk
- 1/2 taro cut into strips
- 3/4 cup boiled black beans
- 1 teaspoon salt
- Vegetable oil (for frying)
Ingredients for Tee Kako Sauce
- 1+1/2 tablespoons concentrated tamarind juice
- 1 cup water
- 3-4 tablespoons of palm sugar piled
- 4-5 coarsely pounded red chilies
- 1 tablespoon pounded roasted peanuts
How to make tukaco
3. Make tukaco dipping sauce. By putting water into the pot. Followed by tamarind juice. Continue with palm sugar. Add the pounded red chilies and stir until combined. Scoop into a bowl and add peanuts.
10. Vegetarian Pumpkin Cake
Ingredients for Steamed Pumpkin Cake
- Steamed and mashed pumpkin 200 grams
- 185 grams of water
- 110 grams of granulated sugar
- All purpose wheat flour 230 grams
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 40 grams of sunflower oil
- Steamed and diced pumpkin for makeup
How to make steamed pumpkin cake
1. Strip the pumpkin and wash it completely. Steam until cooked. From that point onward, grind it generally.
2. Put pumpkin, water and sugar into a blending bowl and mix well.
3. Blend flour, baking pop and baking powder together and filter into the pumpkin blending bowl. Overlay all fixings together. Gather the oil and delicately overlap into a single unit.
4. Fill form and sprinkle with diced pumpkin. Steam on high intensity for around 25-30 minutes or until cooked. When cooked, put away to keep warm. Or on the other hand you can serve it hot too.
11. Vegetarian fried bananas
Ingredients for vegetarian fried bananas
- 1 bunch of ripe Namwa bananas (about 10-12)
- 1 cup rice flour
- 1/2 cup granulated sugar (if you like it sweeter, add a little more)
- 1 cup white grated coconut
- 1 teaspoon of salt (not a full spoon)
- 1 cup water
- 1/4 cup white sesame
- Oil for frying
How to make vegetarian fried bananas
1. Make player for covering bananas. By blending rice flour with sugar. Ground coconut, salt, water and white sesame. Blend well until sugar disintegrates. Put away.
2. Strip the banana and cut into 3 pieces for every 1 banana (the strategy is to strip the banana, leaving the strip on one side. Place that side in the center of your hand and utilize a blade to cut the banana pieces into 3 pieces.) Then, at that point, plunge all the banana mash into the flour combination. Do this until every one of the bananas are no more.
3. Heat oil in a container, utilize medium intensity, add bananas covered in flour and drop them into the dish. Broil for around 15-20 minutes, until the bananas are step by step brilliant and firm (don’t be hurried, switch on the intensity to high, they will consume rapidly and will not be fresh for a really long time)
Note: When you see that it is approximately 90% yellow and appetizing, scoop it up and drain the oil. Because the heat will make it a little more yellow until just right. Freshly fried, it may not be 100% crispy yet. Leave it for a while and it will gradually become crispy little by little and will be crispy for a really long time, more than 6 hours.
