Vegetarianism is based on two important principles:

1. Living on food that doesn’t hurt others implies not ending the existence of creatures to enhance and support one’s life, not accepting the blood of creatures as one’s own blood. what’s more, don’t take the tissue of any creature as your own tissue.

   Living on food that doesn’t hurt oneself, or at least, anything one eats should not make the body disintegrate, comparable to hurting oneself. In this manner, intoxicants and opiate drugs are denied, while science has affirmed that The blood and tissue of killed creatures is loaded with risks. Thusly, these meats are delegated a kind of toxic substance too. Going without thusly helpfully affects the body also.

2. How to wash your stomach before eating vegetarian food

   Stomach purifying before vegetarianism implies eating veggie lover food around 1-2 days before the genuine vegan celebration. The vast majority like to purify the stomach 1 day before really eating veggie lover food to totally clean out any meat or flavorful food sources that stay in the body. With regards to Yom Kippur, eat vegan food. Your body will be spotless. Prepared to notice the customary veggie lover statutes

   What are the prohibitions against eating vegetarian food?

   1. avoid meat and don’t hurt creatures

      Stay away from milk, spread, and oils that come from creatures.

      Keep away from fiery food, including hot, sweet, sharp, and pungent food sources.

      Keep away from vegetables or flavors that have major areas of strength for a, like garlic, onions, spring onions, lak kiao (Chinese garlic), chives, and tobacco leaves. furthermore, different intoxicants on the grounds that these vegetables will be vegetables that taste Areas of strength for weighty smell There is likewise poison that annihilates the force of the five components in the body. Accordingly, the five fundamental interior organs don’t work as expected.

      Try not to blend dishes and bowls. furthermore, should eat food arranged by individual veggie lovers (For serious individuals)

      Shun drinking liquor and a wide range of intoxicants.

      Try not to quench the 9 lights in vegan places since they are images of the nine huangshou. which should be lit day in and day out until the veggie lover service closes And on the off chance that the light goes out, it is thought of as unpropitious. Counting vegetarianism will likewise be inadequate.

   2. Vegetarian side dish recipe

      1. Stir-fried vegetarian meatballs

              Delicious and spicy stir-fried vegetarian meatballs. Recipe from Mae Phueng Kitchen. Bee happy kitchen. Stir-fried long beans and carrots with vegetarian red curry paste. Add color from red chilies and kaffir lime leaves. Topped with hot steamed rice, delicious, thumbs up.

   3. 2. Stir-fried vegetarian cabbage

      Really simple veggie lover cabbage pan sear. Recipe from Mr. isweet, an individual from Pantip.com site. Pan sear cabbage with shiitake mushrooms until the vegetables are delicate as you would prefer. Sprinkle a little soy sauce. This is prepared and heavenly.

   4. 3. Stir-fried agricultural protein with chili and ginger

               Stir-fried agricultural protein with chili and ginger. Recipe from Mae Phueng Kitchen. Bee happy kitchen. Fry agricultural protein until crisp, then stir-fry with curry paste until combined. Add chilli and chopped kaffir lime leaves. Finally, sprinkle with white sesame seeds.

   4. Vegetarian Ghanaian Celery

   Vegan ganache: Take cured cabbage and add it to vegetable oil. Season with sugar and salt. Once finished, mix until dry. Add water and stew until delicate. Put away until cool. You can store and eat for a month.

   5. Vegetarian sweet and sour stir-fry

             Vegetarian sweet and sour stir fry, recipe from Mr. Sujitrar, a member of Pantip.com website. Add both vegetables and fruits, such as bell peppers of various colors, ginkgo, pineapple, etc. Add tofu to add protein. Season with ketchup, soy sauce and sugar. Stir-fry until everything is soft.

3. 6. Vegetarian Kua Kling

   Veggie lover Kua Kling recipe from Khun Phayun Bud, an individual from Pantip.com site. Add broiled agrarian protein and absorb water until delicate. Pan-seared with southern curry glue and peanuts Season with salt and soy sauce. Sprinkle with destroyed kaffir lime leaves and new pepper.

4. 7. Stir-fried kale with vegetarian crispy pork

   Pan-seared kale with vegan firm pork. Recipe from Mr. isweet, an individual from Pantip.com site. Sear the shiitake mushrooms over high intensity. Then, at that point, add kale and bean stew. Season with soybean glue and sugar. At long last, sprinkle with fresh pork and curry glue and serve.

5. 8. Stewed cabbage with shiitake mushrooms

             Stewed cabbage with shiitake mushrooms. Recipe from KateVariety. Put cabbage, shiitake mushrooms, and tofu foam into a boiling pot and stew until softened to your liking. fragrant soy sauce soup

6. 9. Vegetarian stew

   Vegan stewed recipe without stew powder, with noodles, broiled tofu, shiitake mushrooms, prepared with shiitake mushroom sauce, sugar, light soy sauce, and dim soy sauce. Only one pot can be utilized for the overwhelming majority vegan feasts.

7. 10. Vegetarian mushroom curry

   Veggie lover mushroom curry, a recipe from Mr. isweet, an individual from Pantip.com site, with mushrooms, sweet vegetables, and galangal, prepared with vegan curry glue, slathered in hot soup, delightful and smooth.