6 vegetarian foods from agricultural protein High-value meat replacement menu

 

1. Vegetarian Larb

     The first vegetarian food made from agricultural protein to please the taste buds. We recommend the vegetarian larb menu. Take agricultural protein and blend or chop until fine. Mix with the laab. Eat with fresh vegetables for added satisfaction.

Ingredients of Vegetarian Larb

• Minced pork type agricultural protein. (Soak in water until soft) 1 cup
     • Black wood ear mushrooms (cut into strips) 100 grams
     • 3 tablespoons soy sauce
     • 2-3 tablespoons lime juice
     • 1 tablespoon sugar
     • Ground chili as desired
     • 2 tablespoons roasted rice
     • Chopped parsley
     • Mint leaves

How to make vegetarian larb

1. Put water in a pot. Bring to a boil and bring to a boil. Add the soaked agricultural protein and boil until cooked. Followed by black fungus. Then scoop up and drain the water and prepare.
      2. Put soy sauce, lime juice, sugar and chili powder into a mixing bowl. Stir together until the sugar dissolves.
      3. Add the boiled agricultural protein. and black wood ear mushrooms, mix well. Taste as desired.
      4. Add roasted rice and chopped parsley. and mint leaves Mix well again, scoop out onto a plate

2. Crispy pork with vegetarian curry paste

     Anyone looking for a vegetarian menu to enjoy eating, we recommend the vegetarian crispy pork chili curry recipe from Mr. isweet, a member of Pantip.com website. Mix fermented agricultural protein with ingredients. When finished frying, use your hands to cook with sticky rice.

Ingredients for vegetarian crispy pork

• 150 grams of horticultural protein (in the recipe, use veggie lover meatballs cut into little strips)
• 1 tablespoon of vegan red curry glue
• 2 teaspoons of soy sauce
• Fresh seared flour 3 tablespoons
• 2 teaspoons palm sugar
• 2 tablespoons destroyed kaffir lime leaves
• Vegan preparing powder (discretionary)

How to make vegetarian crispy pork

1. Take vegetarian red curry paste, soy sauce, crispy fried flour, palm sugar, kaffir lime leaves and Vegetarian seasoning powder mixed with agricultural protein until combined.
      2. Fry in hot oil. Use medium heat until golden brown, scoop out.

3. Vegetarian Kua Kling

     I once bought a vegetarian menu and liked it so I wanted to try it myself. Recipe from Mr. isweet, a member of Pantip.com website. Crispy squares of agricultural protein, fragrant with curry paste. Let’s eat it with a plate of hot steamed rice.

Ingredients for Vegetarian Kua Kling

• Small squares of dried agricultural protein
     • Vegetarian Kua Kling curry paste
     • Soy sauce
     • Palm sugar
     • Vegetarian seasoning powder
     • Chopped kaffir lime leaves

How to make Vegetarian Kua Kling

1. Broil the agrarian protein. in hot oil (Put it in a dish and sear it. At the point when the oil sizzles, mix everything over. Then count 1-3 and scoop it up right away. will make it crispier and more fragrant)
2. Heat a dish and add vegetable oil. Followed by curry glue Season with palm sugar, preparing powder and soy sauce.
3. Pan sear until cooked, then blend in the broiled agrarian protein. Also, keep on cooking on low intensity until dry as you like. Sprinkle with slashed kaffir lime leaves, switch off the intensity, scoop out onto a plate and present with new vegetables as you like.

4. Namtok grilled vegetarian pork neck

     Prepare sticky rice and wait. Let’s make a vegetarian grilled pork neck waterfall menu. It really looks like pork, but it’s not. Season and season as you like.

Ingredients for Namtok Vegetarian Grilled Pork Neck

• Large agricultural protein. (Soak in water until soft) 2 pieces
     • 1 tablespoon soy sauce
     • 2 tablespoons vegetable oil
     • 1 tablespoon vegetarian shiitake mushroom soup powder •
     1/2 teaspoon ground black pepper •
     1 tablespoon chili powder
     • 2 tablespoons lime juice
     • 1 tablespoon soy sauce
     • 2 teaspoons sugar
     • 1 tablespoon roasted rice
     • Chopped parsley

How to make vegetarian grilled pork neck waterfall:

1. Marinate horticultural protein with soy sauce, vegetable oil, and vegan shiitake mushroom soup powder. furthermore, ground dark pepper Pass on to rest for around 20 minutes, then barbecue in a container until fragrant, cut into pieces and plan.
2. Blend bean stew powder, lime juice, soy sauce, sugar and cooked rice together. Taste as wanted. Then, at that point, add the barbecued agrarian protein. furthermore, parsley, blend well, put on a plate, prepared to serve

5. Vegetarian Kua Kling

1. Absorb the vegetable protein water until delicate, crush out the water, wash a few times until the stale smelling smell is gone, press dry
. 2. Put the vegetable protein into a holder. Sprinkle ground pepper everywhere, add slashed ginger, season with shiitake mushroom sauce, soy sauce, sugar, add cornstarch and blend well. Marinate for 20 minutes.
3. Heat a skillet and add vegetable oil. When hot, add shiitake mushrooms and mix until fragrant. Add the matured rural protein, pan sear completely, add water, add white beans, light intensity, stew on low intensity, scoop into a holder, decorate with celery and serve

6. White bean stewed agricultural protein

     Why don’t we come and drink some hot soup? We recommend the agricultural protein stewed with white beans, a recipe from  Housewife Magazine.  Full of protein, both from agricultural protein and white beans. The soup has a fragrant aroma from the ginger.

Ingredients: White Bean Stewed Agricultural Protein

• 50 grams of medium-sized rural protein
• 5 dried shiitake mushrooms, absorbed water until delicate
• 2 teaspoons minced ginger
• 1/2 cup of bubbled white beans (absorb water prior to bubbling 6 hours)
• 1/4 cup shiitake mushroom sauce
• 1+1/2 teaspoon soy sauce
• 1 tablespoon sugar •
1/4 teaspoon ground pepper
• 1+1/2 teaspoon cornstarch
• 2 cups water
• 2 tablespoons vegetable oil
• Hacked celery for decorate

How to make white bean stewed vegetable protein:

1. Absorb the vegetable protein water until delicate, press out the water, wash a few times until the smelly smell is gone, crush dry
. 2. Put the vegetable protein into a compartment. Sprinkle ground pepper everywhere, add cleaved ginger, season with shiitake mushroom sauce, soy sauce, sugar, add cornstarch and blend well. Marinate for 20 minutes.
3. Heat a container and add vegetable oil. When hot, add shiitake mushrooms and mix until fragrant. Add the matured rural protein, pan sear completely, add water, add white beans, light intensity, stew on low intensity, scoop into a holder, decorate with celery and serve