21 vegetarian desserts easy-to-make dessert recipes for the Vegetarian Festival
Vegetarian Festival is considered a festival of merit. Avoid meat, only vegetables, tofu, and other vegetarian foods that are easy to digest and won’t upset your stomach. Let’s try to find vegetarian snacks to fill our stomachs before the vegetarian food breaks. Kapook.com would like to present 21 vegetarian dessert menus such as vegetarian fried bananas, vegetarian fried taro, grilled bananas, ginger-boiled potatoes, and many more vegetarian dessert menus. Don’t enjoy eating until you can’t stop. Your weight will skyrocket, let me tell you.
1. Vegetarian fried bananas
During the vegetarian diet, eating bananas will stay in your stomach. Or if you have a lot, you can share them and make a delicious vegetarian fried banana menu. Recipe from Mr. isweet, a member of Pantip.com website. Dip bananas in white sesame flour. Fry until golden brown.
Ingredients for vegetarian fried bananas
• 1 bunch of overripe Namwa bananas (about 10-12)
• 1 cup of rice flour
• 1/2 cup of sugar (you can add more if you like it sweeter)
• 1 cup of white grated coconut
• 1 teaspoon of salt (not a full spoon)
• 1 cup of water
• 1/4 cup of white sesame
• Oil for frying
How to make vegetarian fried bananas
1. Make flour for plating. By blending rice flour, granulated sugar, ground coconut, salt, water, and white sesame together until the sugar breaks up. Get ready
2. Strip the bananas and cut into 3 pieces for every banana (the technique is to strip the banana, leaving the strip on one side. Place that side in the center of your hand and utilize a blade to cut the banana pieces into three pieces.) Then, at that point, plunge all the banana mash in the flour blend.
3. Heat a skillet over medium intensity and add oil. At the point when the oil is hot, add the bananas covered in flour and drop them into the skillet. Broil for around 15-20 minutes or until the bananas are continuously brilliant and fresh (don’t be hurried, switch on the intensity to high, they will consume rapidly and not fresh for a really long time).
2. Fried bananas mixed with vegetarian sesame seeds
How about we go on with one more broiled banana recipe. For this recipe, take bananas and absorb them flour first and afterward blend in with sesame. Recipe from Mr. isweet, an individual from Pantip.com site. Firm broiled bananas loaded up with each particle of sesame. Elements for veggie lover seared bananas blended in with sesame
2 ripe bananas
• 1/2 cup crispy fried flour
• 1/2 cup water
• white sesame
How to make vegetarian fried bananas mixed with sesame
1. Mix crispy fried flour and water together
. 2. Peel the banana and cut into pieces. Add it to the flour mixture and then mix it with white sesame seeds until it sticks all over the piece.
3. Deep fry in hot oil over medium heat until golden brown. Ready to serve.
3. Vegetarian cake
During the Vegetarian Festival, I thought I would definitely miss out on cakes, but luckily there was a menu of vegetarian cakes, a recipe from Mr. Tom Yum Talay, a member of Pantip.com website. Cocoa flavored cake Use soy milk instead of fresh milk. Use vegetable oil instead of butter. Make it once.
Ingredients for vegetarian cake
• 143 grams or 1+1/2 cup cake flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 185 grams or 3/4 cup powdered sugar (people who like it very sweet) 1 cup)
• 1/2 teaspoon salt
• 16 grams or 1/4 cup cocoa powder
• 250 grams or 1 cup soy milk
• 100 grams or 1/2 cup vegetable oil
• 1/2-1 teaspoon chocolate flavor
Method Make a vegetarian cake:
1. Filter the dry fixings, including cake flour, baking powder, baking pop, sugar, salt, and cocoa powder together. Filter 2-3 times.
2. Add the fluid, including soy milk, vegetable oil, and cocoa flavor, and mix until smooth. same Fill a circle form.
3. Prepare at 180 degrees Celsius, utilize the lower heat for 15 minutes and the top and base intensity for 15 minutes. The time relies upon the thickness of the sweet. also, the size of the broiler.
Ingredients for vegetarian buttercream
330 grams of sugar
• 5-10 grams of salt (optional)
• 150-165 grams of water
• 230 grams of vegan margarine
• 150 grams of vegan white butter
• No. piping tip 1, 2, 14, 16, 17
How to make vegetarian buttercream
1. Boil syrup by adding sugar, salt and water into a pot. Stir until the sugar dissolves. Set aside until cool.
2. Add margarine and white butter and mix until combined.
3. Divide the vegan buttercream and mix the color you like into the prepared piping head. Decorate the cake as Angry Bird as you like
4. Vegetarian Banana Bread
I want to make vegetarian bread to eat during the Vegetarian Festival. Let’s write down the recipe for vegetarian banana bread. This recipe uses bananas mixed with flour. Add sweetness from granulated sugar. It looks very good.
Ingredients for Vegetarian Banana Bread
200 grams of ripe bananas (finely mashed)
• 100 grams of brown sugar •
125 milliliters of vegetable oil •
200 grams of all-purpose flour
• 1/2 teaspoon of baking powder
• Baking soda 1/2 teaspoon
• salt 1/2 teaspoon
• square tin (Brush with white butter and line with wax paper.)
How to make vegetarian banana bread:
1. Blend pounded bananas. earthy colored sugar and vegetable oil until very much consolidated. Plan
2. Filter regular flour with baking powder, baking pop and salt twice and add it to the banana combination. Blend until joined.
3. Empty the fixings into the pre-arranged square shape. Prepare in the broiler at 350 degrees Fahrenheit for around 20-30 minutes or until the bread is cooked through. Eliminate from the stove and pass on to cool. Take it out of the print
5. Vegetarian Pandan Khanom Krok
I queued up to buy the vegetarian pandan snack until my legs ached. It would probably be easier if you made it yourself. Recipe from LittleFilmz Facebook. This recipe doesn’t require a khanom krok oven. Just use a Teflon pan and that’s it. If you want to make it into a round shape or squeeze it into lines like in the recipe, just take it easy.
Ingredients for Pandan Vegetarian Khanom Krok
2/3 cup all-purpose wheat flour (use a 1/3 measuring spoon twice)
• 1/3 cup + 1 spoon tapioca flour Table
• 2 tablespoons coconut sugar
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 teaspoon baking powder •
1/3 cup whole grain coconut milk
• 1/2 cup concentrated pandan juice
• 1 tablespoon rice bran oil
• Strawberry Rawberries (decorate)
• Grapes (decorate)
• Vegetarian soybean whipping cream (decorate)
How to make vegetarian Pandan Khanom Krok
1. Combine all dry fixings as one, including universally handy wheat flour. Custard Starch Coconut sugar, granulated sugar, salt and baking powder (or you can filter the flour first). Utilize a hand blender to blend well.
2. Blend coconut milk and pandan squeeze together and fill the dry fixings. Mix until the fixings are all around joined. Followed by rice grain oil, mix well. Fill a press bottle.
3. Heat a Teflon skillet over medium intensity. Trust that the skillet will warm up. Press the mixture as wanted. Close the cover for a couple of moments. Heat until the mixture is cooked. Scoop onto a plate and topping with strawberries and grapes. Crush in the vegetarian soy whipping cream
6. Vegetarian Banana Cake
Banana cake with the two eggs and margarine wouldn’t be fitting for a vegan celebration. Any individual who needs to make a vegan banana cake to eat easily to fulfill hunger, set up a pen and paper to record the recipe. This recipe adds soybean milk to build the fragrance. Eat only one piece and partake in your stomach.
Ingredients for vegetarian banana cake
• 180 grams of cake flour •
1 teaspoon of baking powder
• A little salt
• 1/2 teaspoon of baking soda
• 1/2 cup of vegetable oil
• Unsalted soybean milk 1/ 2 cups
• 120 grams of granulated sugar (increase or decrease as desired)
• 200 grams of finely mashed bananas (or about 2)
• a little lime juice
• a little vanilla scent
• a little banana scent (you can add or not)
• Sliced almonds (topping)
How to make vegetarian banana cake:
1. Preheat the oven to 180 degrees Celsius and place the paper cups in the prepared aluminum tin or muffin tin.
2. Sift the cake flour and baking powder. Salt and baking soda together and prepare.
3. Put vegetable oil, soybean milk and sugar into a mixing bowl. Use a hand mixer to mix well and the sugar dissolves.
4. Add mashed bananas. Followed by lemon juice, vanilla scent and banana scent. Stir to mix well.
5. Slowly add in the sifted flour mixture. Stir to mix well.
6. Spoon the flour mixture into the mold about 3/4 of the way. Sprinkle with sliced almonds. Bake for about 20 minutes. Remove from the oven and set aside on a wire rack. Take it out of the mold and ready to serve
7. Vegetarian fried taro
Vegetarian eating time is suitable for finding vegetarian snacks to fill your stomach. Especially the fried food, you can’t miss it. Who is interested in making vegetarian fried taro? Prepare the taro cut into strips and wait for it to fry, hot, crispy, delicious, the whole family will enjoy it.
Ingredients for
vegetarian fried taro • 1+1/4 cup rice flour
• 1+1/4 cup all-purpose wheat flour
• 1 tablespoon sugar
• 1 pinch of salt Teaspoon
• 1 cup coconut milk
• 1/4 cup lime juice
• 2 cups grated taro into strips
• Vegetable oil (for frying)
• Plum sauce
• Coarsely ground roasted peanuts
How to make vegetarian fried taro
1. Mix rice flour. All purpose wheat flour, sugar and salt together.
2. Add coconut milk and lime water and mix well.
3. Then add grated taro and mix well. And coat the taro with flour until all over. Prepare.
4. Put vegetable oil in a pan, bring to a boil. When the oil is very hot, scoop out the taro into cubes and fry until the taro floats up. and crispy yellow Scoop up and drain the oil and place on a plate.
5. Mix plum sauce with crushed roasted peanuts. Served with taro
8. Sweet noodles
Just saw a picture of sweet noodles. A Chinese-style dessert made from noodles that looks strange and makes you want to try it. Recipe from Housewife Magazine. Soft noodles eaten with dried fruits. Topped with longan syrup If you add ice It’s so cool.
Ingredients for sweet noodles
3 cups sugar
• 50 grams golden dried longan
• 4 vegetarian noodles • 1/4 cup candied Chinese jujube,
sliced
• 1/4 cup dried banana, sliced
• Roasted persimmon 1/4 cup dried, cut into pieces
• 1/4 cup cut dried dates
• 1/4 cup white raisins
• 80 grams candied ginkgo
• 6 cups water
How to make sweet noodles
1. Heat water. Enough to bubble Add sugar and dried longan and bubble for around 10 minutes. At the point when the longan is delicate, eliminate and save.
2. Whiten the vegan noodles in bubbling water. When semi-cooked, take it out and dunk it in cool water for a couple of moments. Then whitened it in bubbling water again until cooked. Gather up and allow the water to deplete. Put in serving bowls
. 3. Place Chinese jujubes, dried bananas, persimmons, dates, raisins, candy-coated ginkgo. Then, at that point, scoop in the syrup in sync 1 alongside the longan mash. Serve right away
Note
1. Can be eaten both hot and cold.
2. If you have any desire to eat it cold, increment the grouping of syrup to make it marginally better.
3. Concerning side dishes, you can utilize different sorts of organic product, for example, together However it ought to be sweet dried natural product to go with the rice noodles and syrup.
9. Khanom Khrong Khaeng with Coconut Milk
I used to eat Khong Krang snacks when I was a child. But when I want to eat, now it’s difficult. Even during the vegetarian period, we still don’t see any for sale. It’s better if you come and do it yourself. Introducing the coconut milk dessert menu, a recipe from Miss Fifa-girl, a member of Pantip.com website. This formula creates a beautiful colored crown made from butterfly pea flowers.
Chewy, sweet and fragrant with coconut milk. Ingredients for Khanom Khrong Krang
4 cups tapioca flour
• 1 cup rice flour
• 20 butterfly pea flowers
• 2 boxes of coconut milk
• 1 teaspoon salt
• White sugar
• Pandan leaves
• Roasted white sesame
How to make Khanom Khrong Krang
1. Set up a bowl. 2. Partition the custard flour down the middle and put it in the two bowls (2 cups for each bowl), trailed by partition the rice flour fifty and put it in the two bowls (1/2 cup for every bowl).
2. Heat up the water and add the blossoms. Butterfly pea goes down Hold on until the water becomes a brilliant shade of blue, then scoop out the butterfly pea blossoms
. 3. Take the bubbled butterfly pea blossom water and empty it into the primary flour bowl. Gradually pour the butterfly pea blossom water with one hand. Since I’m apprehensive the batter will be excessively fluid. Another hand rapidly, the individual wrapped up utilizing their hand to manipulate. Assuming you’re apprehensive about the powder adhering to your hands, apply custard starch to your hands. Partition into little pieces.
4. Add the leftover butterfly pea blossom juice to water. Then set the fire to bubble once more. Blend it in with the pre-arranged flour. Structure into little balls
. 5. Take the pre-arranged batter and roll it into long strips. The width shouldn’t surpass 1 centimeter on the grounds that the crown will be excessively huge. When rolled, cut into pieces. Take it and press it on the press to make a crown. Utilize your fingers to focus on the flour front of you. The mixture will move around your fingers.
6. Add water to a pot and set the intensity to medium-high. You may likewise add pandanus leaves. Put the storage compartment into the container and bubble until cooked. Gather up and wash with water and put away.
7. Set one more pot on low intensity, add coconut milk, salt, sugar and pandanus leaves. At the point when the coconut milk is hot, take the flour that we put away and put it in the coconut milk pot, mix and taste as you like. Hang tight for it to heat up a little, then switch off the intensity and sprinkle with toasted sesame seeds
10. Grilled bananas with young coconut sauce
Hot grilled bananas. No matter how many times you eat them, you’ll never get bored. But if you get a sweet and fragrant dipping sauce to eat together, it will definitely increase the level of deliciousness. Invite you to make a menu of grilled bananas with young coconut sauce, a recipe from Khun Rin\’s Cookbook (#Rinscookbook). You can grill the bananas over a charcoal grill or bake them. Pour the sauce over with young coconut. Anyone who comes to share won’t accept it.
Ingredients for grilled bananas with young coconut sauce
• 4 ounces of palm sugar (about 113 grams)
• 2 ounces of white sugar (about 57 grams)
• 2 ounces of brown sugar (about 57 grams) )
• 1/2 teaspoon salt
• 1 cup coconut
milk • 1/2 cup fresh coconut meat
• 2 pandan leaves
• 15-18 ripe Namwa bananas as you like
How to make young coconut sauce. (Grilled banana sauce)
1. Add palm sugar. white sugar and earthy colored sugar, trailed by salt. Add 1/2 cup of coconut milk. Put on the oven over low intensity and stew for around 20 minutes.
2. Add the leftover coconut milk and mix to join, trailed by pandan leaves and stew over low intensity. Around 10 minutes or until the coconut milk is thick.
3. Add the youthful coconut meat and mix well. Sit tight for it to bubble once more. Switch off the intensity and put away.
How to make grilled bananas
1. Strip the bananas and cut into cuts around 1 inch thick, or you can barbecue them entirety. Embed bananas into sticks.
2. Barbecue bananas over low intensity over charcoal for around 15 minutes, this way and that, or until bananas are light brown on the two sides. Or on the other hand utilize a stove at 180 degrees Celsius (around 350 degrees Fahrenheit) for around 30 minutes (you need to continue to check in light of the fact that every broiler warms in an unexpected way)
3. Take a banana stick and cover it with a level surface
. 4. Utilize a brush plunged in coconut milk sauce to cover the bananas everywhere
. 5. Barbecue the bananas on a stick over low intensity for around 5 minutes, or around 5 minutes for every side
. 6. Organize the bananas on a plate. Pour the youthful coconut sauce over and serve
