Prohibitions on eating vegetarian food

1. keep away from meat and don’t hurt creatures

   Stay away from milk, margarine, and oils that come from creatures.

   Stay away from zesty food, including fiery, sweet, harsh, and pungent food sources.

   Stay away from vegetables or flavors that have areas of strength for a, like garlic, onions, spring onions, lak kiao (Chinese garlic), chives, and tobacco leaves. furthermore, different intoxicants in light of the fact that these vegetables will be vegetables that taste Major areas of strength for weighty scent There is additionally poison that obliterates the force of the five components in the body. Thus, the five primary inside organs don’t work as expected.

   Try not to blend dishes and bowls. what’s more, should eat food arranged by individual vegans (For serious individuals)

   Forgo drinking liquor and a wide range of intoxicants.

   Try not to douse the 9 lights in vegan places since they are images of the nine huangshou. which should be lit day in and day out until the vegan service closes And assuming the light goes out, it is viewed as unpropitious. Counting vegetarianism will likewise be fragmented.

2. Vegetarian cake recipe

    

   1. Vegetarian steamed pumpkin cake

              Vegetarian steamed pumpkin cake, recipe from Mr. Sujitrar, a member of Pantip.com website. No-bake recipe, uses steaming in a steamer or steamer. The yellow cake is made from mashed steamed pumpkin. And sprinkle steamed pumpkin on top.

   Ingredients for Steamed Pumpkin Cake

   1. Steamed and mashed pumpkin 200 grams
   2. 185 grams of water
   3. 110 grams of granulated sugar
   4. All purpose wheat flour 230 grams
   5. 1 teaspoon baking powder
   6. 3/4 teaspoon baking soda
   7. 40 grams of sunflower oil
   8. Steamed and diced pumpkin (for makeup)

   How to make steamed pumpkin cake

   1. Strip the pumpkin and wash it completely. Steam until cooked. From that point forward, grind it generally.

      Put pumpkin, water, and sugar into a blending bowl and mix until joined.

      Blend flour, baking pop, and baking powder together. Filter into a blending bowl. Overlap all fixings together.

      Gather the oil and delicately overlap into a single unit. Fill shape and sprinkle with diced pumpkin. Steam on high intensity for around 25-30 minutes or until cooked. When cooked, put away to keep warm. Or then again you can serve it hot too.

   2. 2. Vegetarian Banana Cake

                 Vegetarian Banana Cake, recipe from Mr. Sujitrar, a member of Pantip.com website. You can do it if you don’t have an oven. No need to use a beater either. The cake has coconut milk and is fragrant. Add bananas to your desired ripeness level. Drop into a cup of your desired size.

      Ingredients for Banana Cake with Fresh Coconut Milk

      1. 370 grams of bananas (2 large ones)
      2. 2 teaspoons lemon juice
      3. Coconut milk 80 ml.
      4. 1/4 teaspoon salt
      5. 110 grams of granulated sugar
      6. 50 grams of sunflower oil
      7. 180 grams of all-purpose wheat flour
      8. 1 teaspoon baking soda
      9. 1 teaspoon baking powder
      10. Toppings (add as desired) You can add or not) such as bananas, almonds, blueberries, chocolate.

      How to make banana cake with fresh coconut milk

      1. Mash bananas thoroughly. (If you use a ripe banana with a black peel, it will be even more fragrant. In the recipe, the banana is not very ripe. You have to cut it to make it easier to grind.) Add lemon juice and stir until combined.
      2. Add fresh coconut milk (or box), salt and sugar, stir well. Add sunflower oil, stir well. Set aside.
      3. Mix flour with baking soda and baking powder. After that, sift into a mixing bowl and stir until combined. Scoop into a pleated cup no. 3219, almost full. Can be decorated with toppings of your choice.
      4. For baking in the oven Place in the oven at 190 degrees Celsius using top-bottom heat for about 30 minutes (depending on the oven).
      5. For baking in a gas oven Put the sieve into the pot. After that, place the cake pan in, close the lid, turn on low heat, and bake for about 30 minutes (depending on the oven as well).

      6. 3. Vegetarian cake

         Veggie lover cake recipe from Mr. Tom Yum Talay, an individual from Pantip.com site. The cake is cocoa seasoned, delicate, less sweet, and has vivid vegetarian buttercream. It’s an animation design or some other example you like.

         Ingredients for vegetarian cake

         1. 143 grams or 1+1/2 cups of cake flour
         2. 1 teaspoon baking powder
         3. 1 teaspoon baking soda
         4. 185 grams or 3/4 cup of powdered sugar (1 cup if you like it sweet)
         5. 1/2 teaspoon salt
         6. 16 grams or 1/4 cup cocoa powder
         7. 250 grams or 1 cup of soy milk
         8. 100 grams or 1/2 cup vegetable oil
         9. Chocolate flavor 1/2-1 teaspoon

         Ingredients for vegetarian buttercream

         1. 330 grams of granulated sugar
         2. 5-10 grams of salt (optional)
         3. 150-165 grams of water
         4. Vegetarian margarine 230 grams
         5. 150 grams of vegetarian white butter
         6. Squeeze head number 1, 2, 14, 16, 17

         7. How to make vegetarian cake

            1. Sift dry ingredients including cake flour, baking powder, baking soda, sugar, salt, and cocoa powder together. Sift 2-3 times.
            2. Add liquids including soy milk, vegetable oil, and chocolate flavoring. Stir until smooth and uniform. Pour into a circle mold.
            3. Bake at 180 degrees Celsius, use lower heat for 15 minutes and top-lower heat for 15 minutes. The time depends on the thickness of the pastry and the size of the oven.
            4. Make vegan buttercream By boiling syrup Put sugar, salt, and water into a saucepan. Mix until sugar dissolves. Set aside until cool. Add the margarine and shortening and mix until combined. Divide the gel buttercream mixed with your desired color into the prepared piping tip. Decorate the cake with Angry Birds or any pattern you like.

            5. 4. Vegetarian Vanilla Cake

               Vegan Vanilla Cake Delicate cake surface Don’t utilize a blender. Simply utilize a speed to combine as one. The surface of the cake is delicate, thick and delicious, like a banana cake. You can add raisins or grains.

               Ingredients for vegan vanilla cake

               1. Cake flour 200 grams
               2. 1 teaspoon baking powder
               3. 1/2 teaspoon baking soda
               4. Vegetarian yogurt 120 grams
               5. 1 teaspoon vanilla flavor
               6. 1/4 teaspoon salt
               7. 100 g icing sugar
               8. 120 grams of vegetable oil
               9. 180 grams of soy milk or almond milk

               11. How to make vegan vanilla cake

                   1. Blend cake flour, baking powder, and baking pop. Combine as one and plan.

                      Put the yogurt into the blending bowl. Add vanilla concentrate, salt and icing sugar. Mix until the sugar breaks down. Add vegetable oil. Mix until it’s a uniform consistency.

                      Filter in the flour combination. Blend well. Add the milk and mix until the batter is presently not granular and everything is very much joined.

                      Fill a round shape fixed with wax paper. Width around 7 inches

                      Heat at around 165 degrees Celsius for around 40 minutes or until cooked through.

                   2. Eliminate from the print. Strip off the wax paper. Put away until cool. Cut into delightful pieces.

                   3. 5. Vegetarian Orange Cake

                                Vegetarian orange cake. The cake is orange flavored and made from real oranges. It is soft and fluffy and has a beautiful color. Decorate with a soft orange top made from real oranges as well. The top can be decorated with fresh orange petals to add beauty as well.

                      Ingredients for Vegetarian Orange Cake

                      1. Cake flour 180 grams
                      2. Baking powder 1+1/4 teaspoon
                      3. 1/4 teaspoon baking soda
                      4. 120 grams of granulated sugar
                      5. 1/4 teaspoon salt
                      6. sunflower oil or 125 grams of soybean oil
                      7. 1/2 tablespoon lemon juice
                      8. Concentrated orange juice 125 grams
                      9. 1/2 teaspoon orange scent
                      10. A little orange food coloring

                      11. Ingredients: soft topping, orange flavor

                          1. Concentrated orange juice 350 grams
                          2. 1 teaspoon lemon powder
                          3. Agar powder 1 teaspoon
                          4. 60 grams of granulated sugar
                          5. 50 grams of filling flour or corn starch
                          6. A little orange food coloring

                          7. How to make vegetarian orange cake

                             1. Filter cake flour, baking powder and baking soft drink into a blending bowl and put away.

                                Put the excess fixings into another blending bowl. Mix until totally broke up. Put in the filtered flour. Blend until all around joined.

                                Fill a round cake skillet fixed with wax paper. Breadth roughly 8 inches

                                Heat at 180 degrees Celsius for around 40 minutes or until cooked through. Eliminate from the skillet. Eliminate the wax paper and put away until cool.

                             2. How to make an orange face

                                1. Set the pot over medium heat. Add orange juice, lime powder, and agar powder. Bring to a boil. Add sugar, flour, and orange food coloring. Stir until the mixture thickens. 
                                2. Slice the orange cake into 2 pieces and pour the soft topping on the first cake.
                                3. Place another piece of cake on top.
                                4. Spread on top until soft all over. Refrigerate until set.
                                5.            Vegetarian cakes have both oven and steamed recipes, so whoever is convenient can choose the equipment that suits them. and add toppings according to style Importantly, the vegetarian cake does not contain eggs or milk. It is suitable for people who are allergic to eggs or milk.